HomeSausagesClosing weekend for the farmers markets
This is the last weekend for both the Haddonfield and Haddon Heights markets so we wanted to make some varieties that we haven’t been able to work into the rotation for a while.
1) Merguez – Moroccan style, spicy lamb sausage
2) Caribbean Jerk – our jerk seasoning blend, fresh scallions and habanero
3) Curry & IPA – our own curry blend with Yards IPA
We’ll have Hank Sauce and Fancy Cat sauce as usual…
Saturday is also the rescheduled chili cookoff at Haddonfield, 8:30a-1p at Kings Court
Sunday at Haddon Heights is extended to 3pm with beer and wine tents in the rear part of the market, Station and Atlantic
Come on out and close out the season with us and all the other vendors and farmers.


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