HomeSausagesSausages for weekend of October 11th and 12th
We will have fresh Chorizo (Mexican-style, spicy sausage with fresh jalapenos and poblanos) and fresh Vinocchio (sweet Italian with red wine and toasted fennel seeds) this weekend, in addition to some frozen varieties from last week.
We’ll have Hank Sauce and Fancy Cat’s “The Good General’s Private Reserve” too.  Saturday is the chili competition at the Haddonfield market…come on by to try some chili.
Saturday, Haddonfield at Kings Court from 8:30a-1p
Sunday, Haddon Heights at Station and Atlantic from 10a-1p


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